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Salt FlakesCompany

Salt Flakes Company / Aveiro, Portugal

From Sea
to Table.

Hand-harvested in Aveiro, Portugal, from salt pans worked since the 10th century.

Harvested by handNo machinery touches the pans

UnrefinedNo additives, no bleaching

Independently analysedUKAS-accredited public analyst

Stocked in the UKDispatched from Essex

Salineiro standing in the Aveiro salt pans holding a traditional wooden rake
A salineiro in the pans at Vilar, Aveiro

The harvest

Boots in the water,
hands on the rake.

When we say hand-harvested, we mean exactly that. Our salineiros wade into the salt pans of Aveiro and lift each batch of crystals from the surface of the brine by hand, using wooden tools their families have used for generations.

01The pans

Atlantic water enters the shallow clay pans of the Ria de Aveiro and is left to the sun and the wind. As it evaporates, the brine thickens until salt begins to form on the surface.

02The craft

The salineiro walks the walls between the pans and scrapes only the top layer, before the crystals grow heavy enough to sink. It is slow, physical work, done the same way it has been done here since the 10th century.

03The table

It is packed as it comes out of the pan. Naturally moist, never washed, never bleached, nothing added. What reaches your kitchen is what the sea left behind.

Two salts. One pan.

Flôr de Sal

Sea Salt Flakes

The flower of the salt. Delicate, irregular flakes lifted from the very surface of the brine before they can dissolve back into it. For finishing, never for boiling.

  • 235g £9.88 Sold out
  • 660g £26.88 Sold out
  • 1.5kg £59.88 Sold out

Between harvests. Back when the pans are worked again.

Sal Grosso

Coarse Sea Salt Crystals

The working salt of the Portuguese kitchen. Heavier crystals for seasoning through cooking, for brining, for crusting whole fish.

See full details

No machinery ever touches the pans.

Ria de Aveiro, Portugal

Independently analysed

We had it tested,
so you do not have to
take our word for it.

Our salt was submitted to Staffordshire Scientific Services for analysis by a UKAS-accredited Public Analyst. Mercury, lead, cadmium and arsenic all came back at or below the limit of detection.

Sodium chloride
93%The rest is moisture and the natural minerals of the brine. Refined table salt is stripped to over 99%.
Heavy metals
Below detectionMercury, lead, cadmium, arsenic, antimony, chromium, nickel and cobalt.
Ingredients
OneSea salt. Nothing added, nothing washed out, nothing bleached.

A thousand years of salt,
and a pinch of it on your dinner.

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